Chinese Food

[noodles with shredded pork and vegetables] make delicious noodles in 10 minutes

Home style Hubei hot dry noodles

My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.

Tomato and egg noodles (soup noodles)

I can't eat anything like eggs after pregnancy. I haven't eaten it for a long time. Try it today.

Gansu spicy meat sauce

Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...

Noodles with wild Arctic shrimp and Peony

After the wild Arctic shrimp is caught on board, it is boiled immediately with fresh sea water and frozen in the environment of - 30 ℃. Therefore, the wild Arctic shrimp can be thawed and eaten immediately. When thawing, take the Arctic shrimp o... ...

Fried noodles with mushrooms

Chinese style dry noodles

Braised noodles with bean curd

Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...

Hubei hot dry noodles

Bacon noodles

Wuhan hot dry noodles

Fried noodles with eggs

My husband is on a business trip. My daughter and I are the only two people at home. So, the food immediately becomes much easier. A noodle and an egg. A simple lunch is enough. Ha ha. It's necessary for lazy people. -

Delicious dry noodles

From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^